On April 8, from 8 a.m. – 1 p.m., the Goldring Center for Culinary Medicine, a Tulane University School of Medicine Teaching Kitchen, will host an Anti-Inflammatory Diet Workshop open to the public. Dr. Mary Lupo, Chef Leah Sarris and Dr. Timothy Harlan will educate attendees on the impact of inflammation to health, diet and skin.
The half-day workshop includes lectures and information on state-of-the-art research on the effects of inflammation on health followed by a combination of cooking demonstrations, hands-on cooking classes and lunch.
The Center, where the event will be held, is located at 300 North Broad St., New Orleans. To register, visit https://culinarymedicine.org/index.php/product/anti-inflammatory-diet-wo...